Cream of leek

I made a very tasty and fibrous * healthy* soup tonight. In order to remember it, I've decided to blog it!!

Creamy leek soup, Charmaine style!

• 2 leeks, chopped up
• 1/4 cauliflower, chopped up
• 1 small leafy stalk of celery, minced
• 1/2 large Fuji apple ( OR 1 small yellow apple)
• 1 can of Swanson chicken broth and 1 can of water
• 2 small oinions, minced
• 3 gloves of garlic, minced
• 2 tablespoon of cream or milk
• A few drops of truffle oil
• Salt and pepper to taste

1. Stir fry onion and garlic.
2. Add the veggies until fragant and sligtly brown.
3. Add apple, broth and water.
4. Medium heat for 10-15 minutes.
5. Let cool for 5-10 minutes.
6. Add cream or milk and mash the soup up with hand-held mixer.
7. Drizzle a few drops of truffle oil on each serving.
8. Salt and pepper to taste. Done!